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Above: African Basil

Warning: Not all flowers are edible. Please take care when selecting flowers to eat.


Basil (Ocimum basilicum): Depending on the type, the flowers are either bright white, pale pink, or a delicate lavender. The flavor of the flower is milder, but similar to the leaves of the same plant.
Basil also has different varieties that have different milder flavors like lemon and mint. Sprinkle them over salad or pasta for a concentrated flavor and a spark of color that gives any dish a fresh, festive look. 

Growing Conditions 
To come.
When to Grow 
To come.

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