Tel: 020 8450 8318 or Email: roberts@londonediblegardens.com
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Orchard





> Kitchen Garden

> Herb Garden

> Greenhouse

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Above: Robert Stoutzker (centre) with two students from Capel Manor who have been gaining valuable work experience working as part of the London Edible Gardens team on the new Waldorf Astoria Hotel project. Robert says "Alison and Julius have been brilliant in eveyr way."




The two orchards at London Syon Park will initially be mainly apples, pears and soft fruit. Future plans include expanding them to include plums, apricots and figs; and planting a Wildflower Meadow to provide edible flowers and attract bees (from Lee’s beehives) to increase the garden’s yield and productivity through pollination.

  

Above left: Additional fruit trees are being added to the rear of the Kitchen Garden area, flanked by an older brick wall – which marks the edge of the Syon Park estate – and which will be used to support beans during the summer months
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